STARTERS
FRIED PICKLES
Beer-battered Pickle Planks
with Chipotle Mayo 9.95
BULL FRIES
Rocky Mountain oysters, lightly dusted and fried with cocktail sauce. 11.95
MOXLEY RANCH STICKS
A generous mixture of slivered jalapeños and peppadew peppers and onions, fried to perfection. Served with BBQ Ranch. 9.95
POTATO SKINS
Old fashion potato skins, filled with bacon, queso, green onions, and sour cream 9.95
PLAINSMEN PLATTER
Assortment of pickled vegetables, fresh farmers cheese spread, crostini, smoked sausage, roasted turkey, and smoked ham. 11.95
FRIED MUSHROOMS
Whole mushrooms, fried to perfection and served with Hays House 1857 Signature Ranch 9.95
GREENS
HOUSE SALAD
Hays House 1857 blend of lettuce with tomato, cucumber, carrots, red onion, cheddar cheese, and croutons. Small 5.95 | Large 8.95
STEAK SALAD
Hays House 1857 bled of lettuce with grilled sirloin, bleu cheese crumbles, tomato, cucumber, and crispy fried onions. 19.95
CHEF SALAD
Hays House 1857 blend of lettuce, with julienned ham and turkey, Swiss and American cheeses, hard boiled egg and tomato wedges. 11.95
CHOP SALAD
Hays House 1857 blend of lettuce, tomato, bacon, chicken, bleu cheese, egg, and green onion. Chopped and served with a mustard vinaigrette. 11.95
STEAKS
All steaks come with a side salad and your choice of side.
CHICKEN FRIED STEAK
Kansas sirloin breaded and cooked the old fashion way, smothered with country gravy. 17.95
PRIME RIB
(Friday & Saturday Dinner only, also available for special event ordering)
Kansas Ribeye roasted, served with au jus and horsey sauce.
12 oz 30.95 | 18 oz 39.95
CLOVER CLIFF CHICKEN FRIED STEAK
Kansas Bison breaded and cooked the old fashioned way, smothered in our Santa Fe style gravy. 22.95
SIRLOIN
8 oz Kansas sirloin wrapped in bacon. 19.95
BLACK DIAMOND RIBEYE
12 oz Kansas beef ribeye. A true staple of the Flint Hills. 34.95
STEAK ADD-ONS
Sautéed mushrooms and onions 3.95
Grilled shrimp skewer 4.95
Cowboy Chimichurri Sauce 3.95
PASTAS
MAC & CHEESE
House-made cheese sauce and pasta shells. 9.95
CHICKEN CHIMICHURRI PASTA
Grilled chicken, blistered tomatoes, tossed with a chimichurri white wine sauce. 16.95
THREE LIL PIGS
House-made cheese sauce and pasta shells topped with pulled pork, bacon, and ham. 14.95
CAJUN COWBOY PASTA
Chicken, shrimp. And sausage tossed with bell peppers, onion, and garlic in a zesty tomato cream sauce. 16.95
ENTREES
You can substitute any side free of charge, side salad is a $1.00 up-charge.
CHICKEN FRIED CHICKEN
Chicken breast breaded and cooked the old fashion way, smothered with country gravy, and served with mashed potatoes. FULL 14.95 | HALF 12.95
SMOTHERED PORK CHOPS
Two thick center-cut pork chops, smothered with mushrooms, peppers, onions, and gravy, served with mashed potatoes. FULL 15.95 | HALF 12.95
SHRIMP SKEWER
Two Shrimp skewers glazed with cowboy chimichurri sauce and served with zucchini. 16.95
BEER-BATTERED CHICKEN
Beer-battered chicken tenders with Hays House 1857 fries. 12.95
CHICKEN AL LA MARE
Sautéed chicken breast topped with a seafood mornay sauce and served with sweet potato. 17.95
SMOTHERED HAMBURGER STEAK
Two thick patties smothered with mushrooms, peppers, onions, and gravy, served with mashed potatoes. FULL 15.95 | HALF 12.95
MUNKER’S CREEK CATFISH
Cornmeal dusted American farm-raised catfish fillet, served with Hays House 1857 fries and tartar sauce. 15.95
BACON CHEDDAR MEATLOAF
Kansas ground beef, bacon, cheddar cheese, Hays House 1857 BBQ glaze, served with mashed potatoes. 14.95
CHICKEN SANTA FE TRAIL
Southwest blend of bell peppers, cilantro cream sauce and topped with sautéed chicken breast, served with sweet potato. 17.95 SHRIMP 21.95 | SIRLOIN 24.95
FRIED SHRIMP
Breaded jumbo shrimp served with Hays House 1857 fries and cocktail sauce. 16.95
THE COUNCIL GROVE CHUCKWAGON
Gracious amounts of pulled pork, smoked sausage, grilled chicken breast, topped with Hays House 1857 BBQ sauce, served with creamed corn. 16.95
SANDWICHES
All sandwiches come with Hays House 1857 fries.
HH BURGER
Ground Kansas Chuck with lettuce, tomatoes, onion, and pickles on a bun. 9.95
WRANGLER
Pulled pork, cheese sauce, onion strings, BBQ sauce on a bun. 11.95
KANZA BURGER
Kansas Bison ground with bacon with lettuce, tomatoes, onion strings, American cheese, and chipotle may on a bun. 13.95
PORK T
Hand-breaded pork loin, lettuce, tomatoes, and garlic mayo on a bun. 9.95
WRANGLER BURGER
Ground Kansas chuck with pulled pork, cheese sauce, onion strings, BBQ sauce on a bun. 13.95
REUBEN
Corned beef, marble rye, Swiss cheese, sauerkraut, and house-made thousand island dressing. 11.95
SHEY-ANNE’S CLUB
As pretty as Shey-Anne herself. This is a classic triple decker with smoked turkey, ham, bacon, Swiss and American cheeses with lettuce, tomatoes, and a raspberry jalapeño spread. 11.95
BACON BURGER
Ground Kansas chuck with bacon jam, bacon pieces, and Swiss cheese on a bun. 12.95
CHICKEN SANDWICH
Choice of grilled or fried chicken with lettuce, tomatoes, onion, and garlic mayo on a bun. 10.95
SIDES
All sides 3.95
CREAMED CORN
HAYS HOUSE 1857 FRIES
ZUCCHINI
LOADED BAKED POTATO
APPLESAUCE
BAKED SWEET POTATO
GARLIC MASHED POTATOES
COUNTRY-STYLE GREEN BEANS
DESSERTS
Call for today’s fresh baked desserts : 620.767.5911
PIE
Pie options change daily. From our beloved strawberry pie to our classic favorites like chocolate cream and apple, there's always something for all tastes.
ICE CREAM SANDWICH
Home made, with an Italian spin. Creamy spumone sandwich between to crispy layers of donut. This is an unexpected, delightfully indulgent treat!
CAKE
From chocolate to carrot, our cakes feature layers upon layers of sweet icing and fluffy, moist cake.
COBBLER
Fruit and fluffy cake come together in a beautiful way when you order a piece of Hays House 1857's classic cobbler! Fruit options rotate often so there's always a favorite or something new to try.
