About Hays House 1857 Restaurant & Tavern...
Nestled in the heart of the Flint Hills in Council Grove, Kansas, we are a true historical dining destination.
We create and dish up straight-forward Kansas cooking with an elevated spin. From our guest-favorite Country Fried Steak to our much-raved-about desserts, we keep our guests coming back for more. How else would we roll? We've been in business since 1857 and our terrific food and high standards of service are the reasons why.
Hays House 1857 was founded by Seth Hays (Fun Fact: He was Daniel Boone's great-grandson) as a restaurant and trading post on the Santa Fe Trail. Our restaurant has changed hands several times in its 165-year history, but our commitment to quality food and service remains the same. Purchased in 2019 by rancher Frankie Greco and Chef Randy Dickson, we are the oldest restaurant west of the Mississippi.
A favorite of locals and visitors alike, stop in sometime and let us treat you to an American historical dining experience like no other.
Seth Hays, founder of The Hays House 1857 Restaurant & Tavern
Hays House 1857 Events
WEDDINGS | REHEARSAL DINNERS | CORPORATE EVENTS
REUNIONS | BOARD MEETINGS | FUNDRAISERS
Put the Hays House 1857 stamp on your next special event. We offer an array of options just perfect for whatever you are celebrating. Choose your menu, bar service, and setting. We have over six different event room options just waiting to be the background of your next memorable occasion.
Or, host your event off-site with Hays House 1857 carryout! Call 620.767.5911 to discuss your options today!
HOURS of OPERATION & SPECIALS...
Monday
CLOSED
Tuesday
11am - 8pm
Blue Plate
SPECIAL
Awesome food at a great price... $9.95
Wednesday
11am - 8pm
$7 Burger
SPECIAL
with purchase of a drink*
*does not include specialty burgers
Thursday
11am - 8pm
Fried Chicken SPECIAL
Dinner includes mashed potatoes & veggie
Friday
11am - 9pm
Prime Rib SPECIAL
Beginning at 4pm, Kansas ribeye, roasted and served with au jus and horsey sauce
Saturday
11am - 9pm
Prime Rib SPECIAL
Beginning at 4pm, Kansas ribeye, roasted and served with au jus and horsey sauce
Sunday
11am - 3pm
Fried Chicken SPECIAL
Dinner includes mashed potatoes & veggie
PLUS... Chef Randy's Weekend SPECIAL
Begins Friday at 4pm and goes through the weekend or until we run out! Check it out on Facebook!
