Featured Recipe
Hearthside Pot Roast
8 pound pot roast
6 cloves of garlic, whole
1/4 cup juniper berries
2 cups red wine
6 bay leaves
1/4 cup dried onion flakes
2 cups beef broth
1 TBS. Kitchen Bouquet
salt and pepper to taste
1/4 cup cornstarch
3/4 cup cold water
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Place roast in large roasting pan.
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In bowl, combine next 8 ingredients.
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Pour over roast.
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Cover with foil.
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Bake at 350 degrees approximately 2 to 3 hours or until tender.
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Strain liquid from pan into saucepan.
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In small bowl, mix cornstarch and water together.
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Stir cornstarch into strained liquid and cook until it thickens.