Hays House Restaurant

Grape Jumble Salad

Segments from 1/2 medium grapefruit

1 cup seedless grapes

1 fresh pear, cored and diced

1-11 ounce can mandarin oranges, drained

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DRESSING:

4 tbs. vegetable oil

1 tbs. lemon juice

1 tbs. lime juice

1/2 tsp. salt

1/4 tsp. paprika

a few grains of cayenne pepper

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• In large bowl, toss fruit together

• In separate bowl, combine dressing ingredients

• Pour dressing over fruit and mix well

• Chill