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STARTERS

FRIED PICKLES

Beer-battered Pickle Planks

with Chipotle Mayo 9.95

BULL FRIES

Rocky Mountain oysters, lightly dusted and fried with cocktail sauce. 11.95

MOXLEY RANCH STICKS

A generous mixture of slivered jalapeños and peppadew peppers and onions, fried to perfection. Served with BBQ Ranch. 9.95

POTATO SKINS

Old fashion potato skins, filled with bacon, queso, green onions, and sour cream 9.95

PLAINSMEN PLATTER

Assortment of pickled vegetables, fresh farmers cheese spread, crostini, smoked sausage, roasted turkey, and smoked ham. 11.95

FRIED MUSHROOMS

Whole mushrooms, fried to perfection and served with Hays House 1857 Signature Ranch 9.95

Fried Mushrooms & Potato Skins

GREENS

HOUSE SALAD

Hays House 1857 blend of lettuce with tomato, cucumber, carrots, red onion, cheddar cheese, and croutons. Small 5.95 | Large 8.95

STEAK SALAD

Hays House 1857 bled of lettuce with grilled sirloin, bleu cheese crumbles, tomato, cucumber, and crispy fried onions. 19.95

CHEF SALAD

Hays House 1857 blend of lettuce, with julienned ham and turkey, Swiss and American cheeses, hard boiled egg and tomato wedges. 11.95

CHOP SALAD

Hays House 1857 blend of lettuce, tomato, bacon, chicken, bleu cheese, egg, and green onion. Chopped and served with a mustard vinaigrette. 11.95

Chop Salad

STEAKS

All steaks come with a side salad and your choice of side.

CHICKEN FRIED STEAK

Kansas sirloin breaded and cooked the old fashion way, smothered with country gravy. 17.95

PRIME RIB

(Friday & Saturday Dinner only, also available for special event ordering)

Kansas Ribeye roasted, served with au jus and horsey sauce.

12 oz 30.95 | 18 oz 39.95

CLOVER CLIFF CHICKEN FRIED STEAK

Kansas Bison breaded and cooked the old fashioned way, smothered in our Santa Fe style gravy. 22.95

SIRLOIN

8 oz Kansas sirloin wrapped in bacon. 19.95

BLACK DIAMOND RIBEYE

12 oz Kansas beef ribeye. A true staple of the Flint Hills. 34.95

STEAK ADD-ONS

Sautéed mushrooms and onions 3.95

 

Grilled shrimp skewer 4.95

 

Cowboy Chimichurri Sauce 3.95

T-Bone Steak

PASTAS

MAC & CHEESE

House-made cheese sauce and pasta shells. 9.95

CHICKEN CHIMICHURRI PASTA

Grilled chicken, blistered tomatoes, tossed with a chimichurri white wine sauce. 16.95

THREE LIL PIGS

House-made cheese sauce and pasta shells topped with pulled pork, bacon, and ham. 14.95

CAJUN COWBOY PASTA

Chicken, shrimp. And sausage tossed with bell peppers, onion, and garlic in a zesty tomato cream sauce. 16.95

Chicken Chimichurri Pasta

ENTREES

You can substitute any side free of charge, side salad is a $1.00 up-charge.

CHICKEN FRIED CHICKEN

Chicken breast breaded and cooked the old fashion way, smothered with country gravy, and served with mashed potatoes. FULL 14.95 | HALF 12.95

SMOTHERED PORK CHOPS

Two thick center-cut pork chops, smothered with mushrooms, peppers, onions, and gravy, served with mashed potatoes. FULL 15.95 | HALF 12.95

SHRIMP SKEWER

Two Shrimp skewers glazed with cowboy chimichurri sauce and served with zucchini. 16.95

BEER-BATTERED CHICKEN

Beer-battered chicken tenders with Hays House 1857 fries. 12.95

CHICKEN AL LA MARE

Sautéed chicken breast topped with a seafood mornay sauce and served with sweet potato. 17.95

SMOTHERED HAMBURGER STEAK

Two thick patties smothered with mushrooms, peppers, onions, and gravy, served with mashed potatoes. FULL 15.95 | HALF 12.95

MUNKER’S CREEK CATFISH

Cornmeal dusted American farm-raised catfish fillet, served with Hays House 1857 fries and tartar sauce. 15.95

BACON CHEDDAR MEATLOAF

Kansas ground beef, bacon, cheddar cheese, Hays House 1857 BBQ glaze, served with mashed potatoes. 14.95

CHICKEN SANTA FE TRAIL

Southwest blend of bell peppers, cilantro cream sauce and topped with sautéed chicken breast, served with sweet potato. 17.95 SHRIMP 21.95 | SIRLOIN 24.95

FRIED SHRIMP

Breaded jumbo shrimp served with Hays House 1857 fries and cocktail sauce. 16.95

THE COUNCIL GROVE CHUCKWAGON

Gracious amounts of pulled pork, smoked sausage, grilled chicken breast, topped with Hays House 1857 BBQ sauce, served with creamed corn. 16.95

Catfish

SANDWICHES

All sandwiches come with Hays House 1857 fries.

HH BURGER

Ground Kansas Chuck with lettuce, tomatoes, onion, and pickles on a bun. 9.95

WRANGLER

Pulled pork, cheese sauce, onion strings, BBQ sauce on a bun. 11.95

KANZA BURGER

Kansas Bison ground with bacon with lettuce, tomatoes, onion strings, American cheese, and chipotle may on a bun. 13.95

PORK T

Hand-breaded pork loin, lettuce, tomatoes, and garlic mayo on a bun. 9.95

WRANGLER BURGER

Ground Kansas chuck with pulled pork, cheese sauce, onion strings, BBQ sauce on a bun. 13.95

REUBEN

Corned beef, marble rye, Swiss cheese, sauerkraut, and house-made thousand island dressing. 11.95

SHEY-ANNE’S CLUB

As pretty as Shey-Anne herself. This is a classic triple decker with smoked turkey, ham, bacon, Swiss and American cheeses with lettuce, tomatoes, and a raspberry jalapeño spread. 11.95

BACON BURGER

Ground Kansas chuck with bacon jam, bacon pieces, and Swiss cheese on a bun. 12.95

CHICKEN SANDWICH

Choice of grilled or fried chicken with lettuce, tomatoes, onion, and garlic mayo on a bun. 10.95

Pork T Sandwich

SIDES

All sides 3.95

CREAMED CORN

HAYS HOUSE 1857 FRIES

ZUCCHINI

LOADED BAKED POTATO

APPLESAUCE

BAKED SWEET POTATO

GARLIC MASHED POTATOES

COUNTRY-STYLE GREEN BEANS

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DESSERTS

Call for today’s fresh baked desserts : 620.767.5911

PIE

Pie options change daily. From our beloved strawberry pie to our classic favorites like chocolate cream and apple, there's always something for all tastes.

ICE CREAM SANDWICH

Home made, with an Italian spin. Creamy spumone sandwich between to crispy layers of donut. This is an unexpected, delightfully indulgent treat!

CAKE

From chocolate to carrot, our cakes feature layers upon layers of sweet icing and fluffy, moist cake.

COBBLER

Fruit and fluffy cake come together in a beautiful way when you order a piece of Hays House 1857's classic cobbler! Fruit options rotate often so there's always a favorite or  something new to try.

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HOURS of OPERATION & SPECIALS...

Monday

CLOSED

Tuesday

11am - 8pm

Blue Plate
SPECIAL


Awesome food at a great price... $9.95

Wednesday

11am - 8pm

$6 Burger
SPECIAL


Get your classic fix for just six!*

*does not include specialty burgers

Thursday

11am - 8pm

Fried Chicken SPECIAL


Dinner includes mashed potatoes & veggie

Friday

11am - 9pm

Prime Rib SPECIAL


Beginning at 4pm, Kansas ribeye, roasted and served with au jus and horsey sauce

Saturday

11am - 9pm

Prime Rib SPECIAL


Beginning at 4pm, Kansas ribeye, roasted and served with au jus and horsey sauce

Sunday

11am - 3pm

Fried Chicken SPECIAL


Dinner includes mashed potatoes & veggie

PLUS... Chef Randy's Weekend SPECIAL
Begins Friday at 4pm and goes through the weekend or until we run out! Check it out on Facebook!